
Tour Itinerary
What you’ll cook
Tinian Burekakia
Delicate handmade pies filled with petroma, a unique, locally produced cow cheese crafted the island way.
Tomatokeftedes
Crispy tomato fritters mixed with fresh herbs, bursting with Cycladic flavor.
Tinian Ravioli
Traditional ravioli stuffed with spinach and cheese, crafted the island way.
Tomato – Cucumber Salad
A refreshing island classic made with garden-fresh vegetables, olive oil and Tinian simplicity.
Good to know
Your meal is accompanied by drinks of your choice: Tinos wine, locally brewed beer, homemade lemonade, and of course fresh water.
No Greek meal is complete without a sweet finish. You’ll enjoy seasonal fruit or dessert, depending on what your cook has available that day.
All dishes are vegetarian. If you have any allergies or dietary restrictions, please let us know in advance.

