
Tour Itinerary
The oldest bakery on the island where bread is still baked in a wood-fired oven.
A modern deli to try different varieties of local cheese and the highlights of the regional agricultural production.
A traditional meat shop to sample a selection of local cold cuts.
A long established confectionery to sample a platter of traditional sweets with a cup of freshly brewed Greek coffee.
One of the best restaurants in town to taste a variety of full flavoured cooked dishes all prepared with fresh, organic, locally sourced ingredients, paired with wine.
Need to know
Maximum participants – 10
Dietary restrictions and allergies – Let us know in advance
Good to Know
Transfers to/ from meeting point – Available upon request
Children (ages 0-6) – Free

